Bei taglicher und dosierter Einnahme ist Muskat ein wahres Allheilmittel bei Krankheitsbildern wie Verdauungsstorungen, Krampfen und Muskelbeschwerden und vielen weiteren Symptomen. Es wird vor allem fur die Behandlung von Durchfall, Verdauungsstorungen, die Beseitigung von Mundgeruch und antioxidative Aktivitaten verwendet. Und auch erfolgreich fur die naturliche Behandlung von Morbus Crohn, bei der es sich um einen chronisch entzundlichen Prozess handelt, der hauptsachlich im Darm ablauft. Durchfallbehandlung Die Wirkstoffe des atherischen Muskatols wirken als wirksame Inhibitoren der Prostaglandin-Biosynthese, was zu deren entzundungshemmenden Wirkungen fuhrt. Das im atherischen Ol enthaltene Eugenol hemmt die Prostaglandinsynthese und reduziert den Tonus der isolierten Darmmuskulatur und des Myometriums. Es reduziert die Darmtransitrate, die durch Prostaglandin induzierte Ansammlung von Flussigkeit im Darm und reduziert Durchfall. Krampflosende Wirkungen Die Wirkstoffe des atherischen Muskatnussols reduzieren den durch Acetylcholin und Histamin ausgelosten Krampf und wirken uber Muskarin- und Histaminrezeptoren krampflosend. Muskatnuss (Myristica fragrans) ist der Name eines tropischen immergrunen Baumes und das aus seinen Samen gewonnene Gewurz. In der Vergangenheit wurde die geriebene Muskatnuss als Tee verwendet, und die Romer verwendeten es auch gerne als Raucherwerk. Heutzutage wird es wegen des Aromas immer noch haufig als Gewurz verwendet und ist auch fur seine breite Palette von wissenschaftlich nachgewiesenen gesundheitlichen Wirkungen bekannt. Die Muskatnuss ist viel mehr als ein klassisches Feiertagsgewurz. Es war von den Hollandern so begehrt, dass es einmal mehr wert war als sein Gewicht in Gold. Macis, der rote ledrige Uberzug, der den Samen schutzt, ist sein wenig bekanntes Gegenstuck. Es hat einen scharfen Muskatgeschmack. Muskatnuss ist ein Aphrodisiakum, das die Nerven im Gehirn stimuliert. Es wurde von den Griechen und Romern in der Antike haufig als Starkungsmittel verwendet.

Numerous animal studies have shown that Cordyceps sinensis helps in preventing hyperglycemia (diabetes type 1 or 2) and provides improvements in the (peripheral) insulin sensitivity. Cordyceps provides for: improvement of insulin secretion by the pancreas and / or inhibition of insulin degradation, reduction of oxidative stress, improvement of glucose-regulating enzymes in the liver (glucokinase, hexokinase), promoting a gradual absorption of glucose from the gastrointestinal tract. In an animal model for insulin-dependent diabetes were orally administered preparations of the mycelium and fruiting bodies of Cordyceps sinensis have similar anti-hyperglycemic effect (determined by oral glucose tolerance test, postprandial * and fasting blood glucose and serum fructosamine). with diabetes, the animals ate and drank less and had less weight than the controls, suggesting that Cordyceps diabetes and liver dysfunction associated catabolism * counters. More research is desirable to determine whether supplementation with Cordyceps sinensis in diabetics and people with an increased risk of diabetes by insulin resistance (metabolic syndrome) helps to improve glucose metabolism. In a clinical study, 95% of the diabetic C 3 grams sinensis daily intakes, glycemic levels seen, compared to 54% in the group receiving another treatment was given. In healthy subjects took Cordyceps (3 grams per day) also improved glycemic control with less pronounced fluctuations of glucose over during the day (within the normal range).

FOD –What? The low FODMAP diet is gaining popularity, and for good reason. This oddly named diet is now scientifically proven to provide relief for people suffer with chronic abdominal symptoms or Irritable Bowel Syndrome (IBS), including bloating, excess wind, cramping and altered bowel habits, constipation or diarrhoea or alternating between the two. What are FODMAPs? FODMAP is an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, wow that was a mouthful! In a nutshell these are the scientific names for four types of carbohydrate molecules found naturally a variety of fruits, vegetables, grains, legumes and milk products. The low FODMAP diet is designed to limit foods that contain these molecules, subsequently reducing abdominal symptoms and IBS. What happens when we eat fodmaps? When we eat, food passes from the mouth down the oesophagus to the stomach. In the stomach food is mixed and broken down before being slowly released into the small intestine. Enzymes in the here continue to break food down to single molecules so that it can be absorbed from the small intestine into the blood stream. Any part of food that isn't broken down or absorbed will continue its path along the digestive tract and pass into the large intestine, or colon, for elimination. There are two processes that can occur during this progression that may trigger symptoms in certain people including: Certain FODMAPs are highly osmotic and readily draw water into the small and large intestine. This can effect how fast the bowel moves, and cause diarrhoea. When FODMAPs reach the large intestine they are fermented by the bacteria that naturally live there and just like when beer is fermented, this process creates gas and bubbles. For the individual this results in abdominal distention, bloating and cramping.

Supports Liver Function: The liver is the body’s primary detoxing organ. Detoxification tea might assist support liver feature by advertising the manufacturing of enzymes that aid in the elimination of toxins. Ingredients such as dandelion and milk thistle are understood to have hepatoprotective properties, aiding in liver health and detoxing. Boosts Food Digestion: Lots of detox teas include organic ingredients that support healthy digestion. For instance, ginger and peppermint can assist soothe the gastrointestinal system, ease bloating, and promote normal bowel movements. These impacts can add to a general acuflex capsule renovation in digestive tract health.

Is There an Expiration Date for Vitamin C Serums? Yes, Vitamin C serums have a limited shelf life due to their instability. The effectiveness of these serums can diminish once exposed to light, air, and heat. Look for serums in opaque or dark bottles, which help protect the product from oxidation. It's imperative to check the expiration date and store the serum in a cool, dark place. If a serum changes color—darkening significantly—it may indicate that it has oxidized and should no longer be used. What Concentration is Best? The optimal concentration of Vitamin C in serums can vary based on individual skin needs. Common concentrations range from 15% to 20%. Beginners may benefit from starting with a lower concentration, gradually increasing as their skin builds tolerance. For those looking for significant anti-aging benefits, concentrations closer to 20% are usually recommended, though one should monitor for any adverse reactions.